Food Trail (Pt 2) of Johor Bahru street food and restaurant food

On one of the sunny day, we started our second food trail in Johor Bahru. This time we only had 3 persons (included me) which was compared with previous 5 persons on the Kulai food trail.

At first, we started our breakfast at the Wantan Mee Shop 金山楼云吞麵 at Taman Impian Emas, Skudai.

It was a simple traditional type of Chinese kopitiam which only sell variety of different type of noodles with different combinations. Among all, we love the BBQ pork (char siew 叉烧) the most! The owner of the shop - Mr Darksen is a humble and nice person, we had a short chat with him about the noodles and his history.

Wantan Mee Shop 金山楼云吞麵 at Taman Impian Emas

A traditional type of Chinese kopitiam

The Char Siew noodles 叉烧幼麵

Nice dumplings 水饺 from the Wantan Mee shop

We are the regular customer here and been visiting the shop every week, and every time we are fall in love with their Char Siew 叉烧. Most of the time we requested for additional char siew and cost total of RM8 (the photo above). The BBQ pork is one of the good or I can say the only wantan mee which serve this type char siew within Johor Bahru. We prefered the pork with slight charred on the outer skin and mixed with fat, which provided extra juicy compare with those lean meat. It's hard to describe by words how tasty the pork and the noodles are, unless you need to try it yourself. :)
Beside that, don't forget their big and nice dumplings 水饺!

Kedai Makanan Wantan Mee 金山楼云吞麵
Address : Jalan Seri Impian 1, Tmn Impian Emas, Skudai, Johor Bahru.
Contact : Mr Darksen So 016 6605498
GPS Coordinates : N1.54276 E103.68163
Business hour : 8am - 2pm, close on Thursday
More info : The Char Siew is finish mostly on 12pm, visit the shop earlier if you want to try out the magical Char Siew.

2nd stop : Warong Sonto (Fried mushroom)
This warong is famous with their fried mushroom (goreng cendawan) in the area, and claimed to be the first warong selling this type of snacks food since year 90s.
The warong (a small eating shop in Malay) is rather simple and traditional type of village style located along the main road of Jalan Kampung Maju Jaya which in the direction to Seelong. It was shifted from the road side stall since 2 years ago...
They do serve other Malay foods like mee soto, mee rebus, goreng pisang and others.

Warong Sonto which famous with their fried abalone mushroom
 

 

 The fried abalone mushroom aka Goreng Cendawan in Malay

We ordered the plate of fried abalone mushroom which only cost RM2 for 6 pieces. The magic of this snack food is the soy sauce which mixed with bird eye chili (chili padi). It was crispy on the outer skin and tender in the inside, especially when you dipped with the homemade soy sauce, it give you another satisfaction by enjoying the snacks.

The homemade soy sauce with bird eye chili

We will be back for their others food in the warong.

Warong Sonto - Goreng Cendawan
Address : Along Jalan Kampung Maju Jaya which in the direction to Seelong.
GPS Coordinates : N1.59529 E103.71977
Business hour : 11am - 10pm, close on Sunday.

3rd stop : Haji Wahid Mee Rebus at Plaza Angsana
Mee rebus is one of the signature food in Johor Bahru that you cannot miss, it had a long history since Hj Wahid took over the business on the year 1938 from his father. Today, they have many outlet in Johor Bahru town and all run by his son...
The stall we visited at Plaza Angsana is located in the food court and the area has a clean and wide sitting place.

The stall of Hj. Wahid's Mee Rebus in Plaza Angsana, Tampoi

The comfort dining area of the food court

The plate of mee rebus cost RM4 which is unique and different from others state within Malaysia.

Hj. Wahid mee rebus from Plaza Angsana

The noodles served with eggs, scallions, green chili, some crispy fried crackles and dried shrimps. The gravy is the important part of the meal, it was just nice, fragrant and not starchy at all. This is the traditional recipe of their family almost a century ago. Before the noodles serve on table, they added some vinegar and dark soy sauce on it to enhance the tasty noodles.

Hj. Wahid's Mee Rebus at Plaza Angsana
Address : Plaza Angsana, Jalan Tampoi, Johor Bahru.
GPS Coordinates : N1.49598 E103.70691
Business hour : 10am - 9pm daily.

Fourth stop : E Pin Bak Kut Teh 一品滋补肉骨茶 at Taman Bukit Indah

This Bak Kut Teh is rather special compare with most the Teow Chew Bak Kut Teh within Johor Bahru area. It rather has the Klang taste but cooked in clay pot. The shop was shifted from the location behind AM Bank previously and now the new outlet is behind the Hong Leong Bank of Taman Bukit Indah. You can read from my previous post here.

The restaurant has a modern decoration with the limited tables, the history of Bak Kut Teh is clearly display from the wall in the restaurant. (apologies that I couldn't show you the photos due to some technical problem which cannot retrieve the photos from the memory card)

We had the dried pork knuckles and soup based pork ribs clay pot bak kut teh, and the friendly owner - Mr Kenny introduced us their special signature dish - stir fried clams 上汤啦啦, beside that we also tasted their homemade fish cake.

Homemade fish cake

Dried type pork knuckle in clay pot

Pork ribs and others intestine Bak Kut Teh in clay pot

Stir fried clams with scallions

The taste of all the foods were above average with the reasonable prices, worth trying if you happen in the area or after shopping from the Aeon Bukit Indah.

E Pin Bak Kut Teh 一品滋补肉骨茶
Address : 26，jalan indah 15/1，Taman bukit indah 81200 (behind Bkt Indah Hong Leong Bank), Johor Bahru.
GPS Coordinates : N1.48196 E103.66057
Contact : Mr Kenny Wang - 013 778 9998
Business hour : Mon - Sat 11am - 11pm, Sun 9am - 11pm.
Website : https://www.facebook.com/yipin9998

Fifth stop : Goreng pisang - Mawar warong.

This stall serve the most famous goreng pisang in Johor Bahru since more than 30 years ago. They operated in the simple road side stall until they have a proper dining area today. The warong located just next to the popular Thistle Hotel in JB and behind the JB Clock Tower.
Despite the negative rumour around JB area, the area is pack with peoples during their operation hour.

Warong Mawar

Beside the goreng pisang (deep fried banana), they do sell nasi lemak, nasi ambang and others. When the place is too crowded, you need to have good patient for the food you order.
We had a plate of goreng pisang cost RM2 (below), the crispy outer part was the magic of the snacks. Compare with other popular goreng pisang stall within JB area, this was really gave us the most satisfaction! Deep fried by the fresh banana, dip into the dark soy sauce which mixed with the bird eye chili...it made our best tea break of the day!

Goreng pisang (deep fried banana) from Warong Mawar

I will be back for the pack of nasi ambang soon!

Warong Mawar Goreng Pisang

Address : Jalan Sungai Chat of Jalan Kolam Air, Johor Bahru

GPS Coordinates : N1.46176 E103.74192

Business hour : 11am - 5pm, close on Friday.

Sixth stop : Dong Hong Traditional Chinese Kueh 东鸿糕粿 at Tmn Sri Tebaru Hawker Centre.

The stall located in the historical hawker centre called Taman Sri Tebrau Hawker Centre. They sell full of variety of Chinese traditional kueh which hardly can find it else where in JB. This type of stalls are getting less and less nowadays...

Dong Hong Chinese Kueh stall - 东鸿糕粿

Mr Low, who is the owner of the stall told us that the 'kuehs' sell in the stall are all homemade with the original ingredients, that will really make the kueh taste perfect! His customers are 40% from Singapore and everyday across the causeway to buy the kueh and another 60% are from the locals.

We tried some of their 'Ang Ku Kueh' and 'Bang-kuang kueh'.

Traditional 'Ang-Ku kueh' from Dong Hong stall

Bang-kuang kueh from Dong Hong stall

They have different type of kueh with the above shape...bang-kuang (turnip), Ku-cai (Chinese chives) and others.

Beside retail, they do supply to other shop and restaurants within Johor Bahru area.

Do drop by if you are the fan of these Chinese traditional kueh.

Dong Hong Trading 东鸿糕粿

Address : 62, Taman Sri Tebrau Hawker Centre, Tmn Sri Tebrau.

GPS Coordinates : N1.48684 E103.76804

Contact : 019 753 9830

Business hour : Sat - Tue 4pm - 11pm

Website : https://www.facebook.com/pages/%E4%B8%9C%E9%B8%BF%E7%B3%95%E7%B2%BF/487895931281137?id=487895931281137&sk=info

Seventh and also the last stop of the day - Mama Nyonya Food Restaurant 祖母娘惹餐馆 at Taman Molek.

The restaurant located in Tmn Molek which is just behind the Alliance Bank of Tmn Molek. This restaurant is one of the three famous Nyonya restaurant within Johor Bahru. I had been visiting many times and still continue visit it till today...

Mama Nyonya Food Restaurant at Taman Molek

It has a simple and cozy setting of the environment and with air-conditioning. The restaurant can be very crowded during weekend evening. That's one of the reason we usually visiting on the weekday...

The interior deco of the restaurant

We ordered few types of fish, one Nyonya curry chicken, steam lady finger and Baba cendol for dessert.

Nyonya style deep fried fish tail with dried onions and garlic

Same cooking method with different part of the fish

Nyonya style steamed fish

Nyonya curry chicken

Steamed lady finger with homemade spicy sambal

Baba Cendol with palm sugar

We have no doubt for the Nyonya foods in this restaurant, the lovely couple Mr Andy and Ms Grace provide their original ingredients and their best effort to serve their every customers. This is one of the worth visit Nyonya restaurant with the delicious foods and reasonable prices. You cannot miss it if you are the Nyonya food lover wihtin Johor Bahru.

Mama Nyonya Food Restaurant 祖母娘惹餐馆
Address : 8, Jalan Molek 1/28, Taman Molek, Johor Bahru.
Contact : Ms Grace Lim 016-7167190
GPS Coordinates : N1.52416 E103.78535
Business hour : 11am - 8pm Mon - Fri. Saturday base on reservation and Sunday off.
Website : https://www.facebook.com/pages/MaMa-Nyonya-FOOD/110292562374357

*  You can find all these nice food by downloading the HungryGoWhere mobile app for both IOS and Android.

Mission accomplished!
We had total of 7 different places with 7 different dishes and snacks around Johor Bahru area. Will start to plan for the next food trail again!

*  Some of the photos above were taken by mobile phone, apologies for the poor quality.

Lemon Tree Restaurant at Melodies Garden, Johor Bahru

Lemon Tree Restaurant (N1.49135 E103.76201) is located along Jalan Bedara, Tmn Melodies, Johor Bahru. The restaurant is situated in a residential area since 11 years ago, and most of their customers are regular...
The owner - Mr Jeffery Bong said he surveyed the area before starting his restaurant and like the trees in front of the shop lot very much. And because of the trees stories, he named the restaurant as 'Lemon Tree', a popular song which was famous by Fools Garden, released on the year 1995 and became a major international hit in 1996.

Lemon Tree Restaurant at Tmn Melodies

The setting of the restaurant is simple and cozy, with retro ambience. The warm lighting made the guests feel comfort while dining in the restaurant...

The simple interior deco of Lemon Tree Restaurant

The area is well ventilated and I like to view through the old photos (the owner's collection) on the wall...the Elvis, Beatles and other famous artist from the 60s & 70s...

Our first appetizer was Tuna Bruchetta Cheese Bread.

Tuna Bruchetta Cheese Bread

The piece of bread evenly covered by tuna and nicely wrapped with cheese, the slice of cucumber and baby tomato provided extra refreshment to the appetizer, these Bruchetta were nice!

After the appetizers, each of us have a homemade mushroom soup served by the restaurant.

Homemade mushroom soup by Lemon Tree Restaurant

The flavorful mushroom soup was nice, creamy, but not starchy, I can taste the mushroom started from the beginning till the end...the bowl of mushroom soup was just nice for a person.

Next, there were two 12" pizzas were served. Tropical Hawaiian and Island Seafood Pizza.

Tropical Hawaiian pizza by Lemon Tree Restaurant

Island Seafood pizza

The both cheesy pizzas were topped with a large mount of fresh ingredients, pineapples, cucumbers, hams, tunas, prawns and many more! You have to taste it yourself. I would prefer the Hawaiian pizza because of the fruits, but...that would very much depends on the individual taste bud.

The Mixed Fruits Salad was the following dish...kind of like the foods arrangement by the owner - Jefferey Bong, because the refreshing fruits salad was served after the large amount of cheese loaded into our stomach...:)

Mixed fruits salad

The fruits salad was prepared with the fresh fruits, and don't forget the special dressing by the Chef Jeffery, therefore it definitely cool us down for the 'part 1' foods session...

After a short break, the 'part 2' began with 2 spaghetti, appeared on the table quietly...
The Spaghetti Hawaiian and Spaghetti Seafood Alio-Olio.

Spaghetti Hawaiian

Spaghetti Seafood Alio-Olio

Both spaghetti were delicious! The Spaghetti Hawaiian was served with hams and with sweet sauce, and the Spaghetti Seafood served with lots of seafood...especially the big prawns. We like the taste of the both spaghetti.

Before the we could finish the spaghetti, the New Zealand Air Frown Rib-eye presented!

New Zealand Air Frown Rib-eye steak

The steak served in the medium well doneness and the black pepper sauce was separated, which give a choice for those who like the original beef taste and those who like with the sauce.

The a bit char grilled steak was succulent, it could be better if serve in medium rare with the taste of meat juice...but this is my personal preference and it may not suitable for all of us, well arrange by the Chef! You will be surprise by the reasonable price of this steak, find out yourself! :)

The medium well doneness New Zealand Rib-eye at Lemon Tree Restaurant

The Chef did serve some of the local delicacies on the following after having such a nice western cuisine, that were the popular Lemon Tree Special Fried Rice and the Mee Mamak.

Special Fried Rice

Mee Mamak

As I recalled, the Lemon Tree restaurant caught my attention few years ago from some of my friends comments on their nice and simple fried rice, as a fried rice lover...I was a bit late to try out but never regret on it!
The fried rice was fragrance and yummy, served on the perfect moist level and never too dry to enjoy it! The plate of fried rice served together with a fried chicken wing, ham, cheese, fried egg and the sauce. It can be a filling dish for lunch or dinner.
According to the Chef...the combination of fried rice was a advise from a regular customer who visit the restaurant 3 times a week, the customer requested to has more stuffs beside the fried rice and Chef Jeffery 'tailored made' the dish as what he need, surprisingly the dish sell very well from the kitchen...that's the reason Jeffery named it The Special Fried Rice of Lemon Tree Restaurant!

The Mee Mamak was an enhanced version from the local mee goreng where easily available in most of the mamak shop. But the Lemon Tree's version was slightly different, it topped up with many veggie and fried to the perfect taste...which mean not too sweet or salty. It was an eye opening for me to taste the mee mamak in the western food restaurant.

After all the scrumptious meal for the dinner, the lovely desserts surfaced...
The special edition of Tiramisu and the Chocolate Lava.
I'm not a dessert person but the desserts on that evening 'seduced' me too much! Haha!

The Tiramisu

The Tiramisu was made in 3 types of coffee and with the unique cheese cream. The Wow factor was on the first bite! Not overly sweet (as peoples are more health conscious nowadays), and it was a surprise for me!

The Dark Chocolate Lava cake

The chocolate lava cake was made from the pure 70% of dark chocolate, it won't be overly sweet...no worries! And the so called 'Lava' will not ooze from the cake once you cut it due to the high density of the chocolate cake.

I believe the two desserts above will easily drive the girls crazy! It will become the favorite for the desserts lover!

We were satisfied for the dishes served by the restaurant that evening. Especially with the reasonable prices. The prices for the dishes above are within RM5.50 and RM49.00.

Lemon Tree Restaurant had expanded their dining area to the next door. According to Jeffery, the new wing is cater for private function or catering services, 20-30 persons.

The Chef - Mr Jeffery Bong was a executive chef of one of the 5 stars hotel in Singapore, he decided to came back Johor Bahru to start his own business 11 years ago. He wanted to serve his customers with the quality foods and a reasonable price, in fact...it's a good news for the western food lover in Johor Bahru. The restaurant had been through more than a decade, and Jeffery continue to provide the best cuisine to his customers from day 1 till now...

Do drop by the Lemon Tree Restaurant if you are happen in Taman Melodies area, I believe you will find what you like!

Lemon Tree Restaurant
18, Jalan Bedara,
Taman Melodies, Johor Bahru.
Tel : +607-335 5688

Business hour : 12pm - 11pm (Close on Monday)

GPS Coordinates : N1.49135 E103.76201

Facebook : https://www.facebook.com/pages/Restaurant-Lemon-Tree/157181411041060

Location map of Lemon Tree Restaurant at Melodies Garden, Johor Bahru.

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Ratatouille La Gourmet, A Hidden Gem at Tmn Setia Indah, Johor Bahru

Ratatouille La Gourmet (N1.57163 E103.75767) is my first dining experience that enjoying such a good quality western cuisine at a very simple 'Kopitiam'. It's actually a stall in one of the Chinese kopitiam (aka small food court) named 'Fu Sing Kopitiam' and serving nice + delicious food. Thanks for the friend's recommendation from Facebook.

We were there around 6pm on the Sunday evening, the Chef Brian politely introduced the series of western cuisines that serve by Ratatouille La Gourmet to us. After about 15-20 minutes, the first salad served on table - Caesar Salad.

Caesar Salad by Ratatouille

That was the first appetizer for us and the presentation was nice, taste not bad.

Followed by second appetizers - Foie gras, some of us just cannot believe it because we were enjoying a nice Foie gras in a 'Kopitiam'...

Foie gras by Ratatouille

This was my first time in my life having Foie gras in kopitiam too! What a experience!

The Foie gras was well prepared and served with some mushroom slices and piece of bread, the bite will bring some mild alcohol fragrance...excellent! The dish above is selling with a affordable price (RM38) for everyone to be able to try it.

The third appetizers - Escargot.
"Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way." Source from Wiki.

Escargot by Ratatouille

Another experience that having this French cuisine in 'kopitiam' again!
The escargots were served in 6 per order (RM18), I'm not in the position to say about the taste because I don't really have much experience having it, but...actually they were acceptable and nice!

Next was the Spaghetti Bolognaise.
As for the Italian authentic ingredients including pancetta, carrots, celery, onions, tomato paste and a dash of wine, and the key ingredient is minced beef. This spaghetti did all right except I didn't taste the wine...maybe it was my mouth problem. :)
The rich minced beef and the tomato sauce were really made our mouth can't stop until the spaghetti is finished. (RM11)

Spaghetti Bolognaise

Anyway, it is a light and fast meal you should try if you visit Ratatouille La Gourmet.

By having the dishes above, Chef Brian served us two different type of soup - Mushroom soup and Clam chowder to let us have a break before continue our extraordinary dinner.

Clam chowder

Mushroom soup

The clams were fresh and the soup was rich flavor but not starchy at all. Their mushroom soup was another great version compare with others, fresh mushrooms and rich. Again, not starchy. We like the both soup.

Here come the first main course - Grilled Salmon with pumpkin sauce.

Grilled Salmon with pumpkin sauce by Ratatouille

The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

Grilled Salmon with pumpkin sauce by Ratatouille (another view)

The combination was excellent! The grilled salmon was well grilled to perfection! This was another different experience to savor the dish.

Another main course - Crusted Roasted Rack of Lamb.

Crusted Roasted Rack of Lamb

The rack of lamb were served in the medium doneness, succulent and juicy! The dish was served with Ratatouille, broccoli and mashed potatoes. We like the crusted outer layer of the lamb which was mixture of herbs and pine nuts that really brought us a new taste of the dish! The bite had give us a different layer of enjoyment, awesome!

 

The medium doneness of the lamb and the special crusted herbs and pine nuts outer layer.

The last main course was the US Black Angus Ribeye steak.

The US Black Angus Ribeye Steak

The Black Angus steak was absolutely delicious! Served with the medium well doneness for the best way to enjoying the steak, said by the Chef. The dish was served with the marvelous home recipe sauce which mixed with mild brandy. Another awesome steak in that evening!

I had a chat with the Chef - Brian Soon, understand that he's still working in one of the 4 star restaurant in Singapore right now...and only available at the stall during Wednesday, Saturday & Sunday. Thursday and Friday's duty will be handle by his wife. According to him, he'll be full time at Ratatouille few months later within this year.

Ratatouille La Gourmet

Brian said, he wanted to introduce the nice and quality western cuisines to the public with a affordable price, and he'll try his best to educate the local on the various dishes serve by Ratatouille La Gourmet.

The stall is operating by Chef Brian and his partner Mr Sherman, both of them are good friends since teenage until now and they are from Malacca. That is also one of the reason that the wordings at the stall has some Malaccan style on it, can you feel it?

The staffs of Ratatouille La Gourmet

They also provide catering and private chef services to your house for private function. Do contact them from the email address below if you need it.

Chef Brian in action!

This will be one of my regular place for western cuisine. The prices are very reasonable and affordable, beside that I also tasted the quality ingredients provided by the Chef.
Do drop by if you happen in the area, I believe you will be surprise by the dishes serve by Ratatouille.

Ratatouille La Gourmet

24, Jln Setia 3/6,

Tmn Setia Indah, Johor Bahru.

Tel : +65 9711 4138 / 0167550886

Email : ratatouille.lg@gmail.com 

Facebook : https://www.facebook.com/pages/Ratatouille-La-Gourmet/1420891281470133

Operating hour : 5.30pm - 10pm (Wednesday - Sunday)

Location map of Ratatouille La Gourmet at Taman Setia Indah, Johor Bahru.

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New series of foods and desserts from Moshi Moshi Dessert and Tea Cafe at Taman Mount Austin

Do you like desserts?
Moshi Moshi Desserts and Tea Cafe at Taman Mount Austin had launched their new series of desserts and some snacks on December 2013! We visited the cafe not too long ago, and below are some of the new series available...

Before the desserts and snacks, let me brief some information of Moshi Moshi Dessert and Tea Cafe...Moshi Moshi is selling their 100% local handmade ice cream and sorbet (they learned the skill from Taiwan) and serve with 'Natural, Fresh' ingredients with NO preservatives, and their drinks is make from fresh fruits, not from 'powders' that easily available in other cafe. Majority of their ingredients are imported from Taiwan and they make the sorbet and ice cream locally.

The first dessert was Coffee Ice Cream + Guava Bum Bum Ice (咖啡冰淇淋 + 土巴乐泡泡冰)

Coffee Ice Cream + Guava Bum Bum Ice (咖啡冰淇淋 + 土巴乐泡泡冰)

The dessert served with 2 flavor of ice cream which was coffee and guava, corn flakes and some fresh fruits. The coffee flavor was rich and nice, we love the 'aroma' very much! If you are coffee lover, I believe you will love it too! The guava flavor ice cream was fresh, fragrant and original. It's advise to take the side dish (fruits and flakes) together while enjoying the handmade ice cream.

The corn flakes and fruits served together with the ice cream above

The dessert above serve in 4 types of combinations.

The Sesame Q-Rice Ball (芝麻米果甩) was the second surprised for us. The rice ball was fried in sesame seed and glutinous rice with the fragrant Gula Melaka (palm sugar) filling. The outer skin was crispy and soft inside. It's advise to taste the rice ball with the peanuts topping, the first bite was unforgettable!
There are 3 types of rice ball available from the menu.

Sesame Q-Rice Ball (芝麻米果甩)

Peanut Mochi Cake (花生西麻薯烧餅)
This was one of the Classic series of the Mochi Cake, topping with peanuts butter and a cube of butter + honey.

French Mochi Cake (花生西麻薯烧餅)

The Mochi cake is waffle look-a-like, but it was not the waffle. It made from the sticky rice, baked to perfection. Crispy outside and really chewy when you bite on it! It was a totally new experience! The dish can really fill up your empty stomach even it doesn't serve in big portion.

The Mochi cake from Moshi Moshi

The Classic series of Mochi cake serve in 4 different types...Chocolate, French, Strawberry and Peanut.
The Mochi cake also serve with ice cream, our next dish was Chocolate Ice Cream with Cheese Koshi Cake (浓情巧克力冰淇淋起司烤餅).

Chocolate Ice Cream with Cheese Koshi Cake 
(浓情巧克力冰淇淋起司烤餅)

The chocolate ice cream

The chocolate ice cream was not sweet, it taste like dark chocolate...slight bitter. Cheese lover will love this light meal because of the nice aroma of the cheese which baked with the Koshi cake. The whole combination was just perfect!

Beside the series above, Moshi Moshi also provide the Special Baked Series （烘烤咸味系列） for the Kochi cake.
One of the popular Special Baked Series is the Smoked Chicken Koshi Cake (烟熏鸡烤餅）.

Smoked Chicken Koshi Cake (烟熏鸡烤餅）

I like this smoke chicken baked koshi cake! It's hard to describe in words about the taste, it took a little strength for chewing it and the smoke chicken was a good combination for the cake. Love it!

After we filled up our 'tank', the last dessert was served on the table...Coconut Ice Cream Parfait (夏日椰子冰淇淋芭菲)  It was one of the dessert from the Parfait series...

Coconut Ice Cream Parfait (夏日椰子冰淇淋芭菲)

This parfait ice cream was served with fresh coconut where you feel the coconut within, they mixed the young and old coconut with some home recipe to provide this NICE parfait ice cream. It can really cool down the temperature during the hot sunny day...please take note the layer of the dessert, there were cornflakes and cut fresh fruits in between. One of the great refreshment we had!

Prices for the above desserts and snacks is between RM6.90 - RM15.90

Do visit the Moshi Moshi Cafe not only on the hot weather day, it's also a nice hangout place in evening. It's good to enjoy some good dessert after your sumptuous dinner. The cafe understand the market demand about the after meal dessert culture, so Ms Elaine (one of the partner) said their operating hour is until 12am everyday...Yes! It's everyday!

Related post :-
*  Moshi Moshi Dessert & Tea Cafe at Taman Mount Austin, Johor Bahru.

Moshi Moshi Dessert and Tea Cafe

19, Jalan Mutiara Emas 10/19,

Taman Mount Austin, Johor Bahru.

Tel : +607-3616337

Business hour : 11.30am - 12am Daily
https://www.facebook.com/pages/Moshi-Moshi-Dessert-Tea/218158191645500 

Location map for Moshi Moshi Dessert and Tea Cafe at Taman Mount Austin

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